![pretzel pizza pretzel pizza](http://whattheforksfordinner.com/wp-content/uploads/2015/03/Stawberry-Pretzel-Pie-Slice.jpg)
Soft Pretzels and Mustard - made with the leftover pizza dough Tostones with garlic - these didn't last for more than 5 minutes, so no photos. Vegan Cheese Plate - Smoked Provolone, Brie, and crackers Another vegan-friendly vermouth is Tribuno. Gin Martinis - dirty, with lots of olives! Made with local gin from Koval, and one of the few widely-available vegan-friendly vermouths, Dolin. After eating your pizza slices to the crust, you basically have a soft pretzel, which can then be dipped in mustard. And how the pretzel crust solves the problem of leftover pizza crusts.
![pretzel pizza pretzel pizza](https://i.pinimg.com/originals/18/73/72/18737220998945ae115c1f5c6c7009d8.jpg)
We discussed how, in fact, the only difference between regular pizza crust and pretzel crust is baking soda, so it would be super easy to pretzel-fy any type of bread dough from now on. We invited Brian over to hang out and try out this pretzel crust pizza, share some homemade cheese, and make martinis-gin martinis are our "thing"! While I certainly would not be opposed to an entire meal composed of dessert pie, I figured a pizza party would be the best way to go for dinner. I've known my BFF Brian for over 7 years now, and while we've eaten all types of food together, I've deduced that his favorite food is "pie". Today's Vegan MoFo theme is "cook for your best friend". BBQ jackfruit sandwiches are usually served on pretzel buns, so you could put that on a pizza! Or slice up German-style vegan sausages, add some mustard and sauerkraut, and have a "beer brat" pizza! Maybe vegan pastrami! I opted to make a pizza with regular ol' toppings, but once you have a pretzel crust, different flavor combinations could be pretty fantastic. I also brushed the crust with aquafaba as an "egg" wash and sprinkled the crust with coarse salt because this is a giant pretzel, after all. After boiling, the dough is ready to top with ingredients and bake. What changes it completely is boiling the rolled pizza crusts in a baking soda bath for 45 seconds (just how you would make soft pretzels). This pretzel crust pizza starts like any other pizza dough: mixing yeast, water, flour, and few other ingredients. For this pizza party, I decided to try out a pizza recipe that's been on my to-do list for months: pretzel crust pizza! Yes, you read that correctly: a giant disc-shaped soft pretzel acting as pizza crust. After making so much homemade vegan cheese, it only made sense to have a vegan pizza party! Rather than hoard the 5 containers of homemade fresh mozzarella, I shared some with friends and shredded plenty more on pizza.